I finally made puto (steamedcake) and I nailed it. I've always wanted to try this kind of puto recipe or even bake chiffon, sponge,and other foam type of cakes, but I was always intimidated by the idea of making a meringue
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino SteamedCakes would surely snatch the limelight
Puto is the Filipino steamedcake. I experimented on steamed fermented rice puto. This puto variety is based on my pancake recipes I only increased the sugar and adjusted a few ingredients to suit the cooking process which is steaming
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. The traditional way of making Puto takes time, although most of it involves inactive waiting periods
I’m personally confused about the terminology because the word “puto” means “rice cake” in my native dialect, and this recipe is made of flour and not of rice
This steamedcake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed egg whites with some aid from baking powder
Puto Flan is a type of steamedcake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamedcake served as is, topped with cheese, topped with salted duck eggs or both
Puto is a traditional Filipino steamed rice cake made of rice flour. This recipe is a simple one with a few ingredients, but it yields a delightful, soft steamedcake that is perfect as a side to a savory dish or as a lightly sweet snack on its own
Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Christmas season, a rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked in bamboo (bumbong) then served with margarine, grated coconut and palm sugar granules
Puto Bumbong is a type of Filipino steamed rice cake that is traditionally made from a special variety of heirloom sticky (glutinous) rice known as pirurutong which has a distinct purple colour to it
Pirurutong is the same type of rice being used to prepare puto bumbong, a Filipino rice treat customarily cooked in bamboo steamer and served during Christmas dawn masses along with bibingka
