So this year I decided on making a redvelvet cream cheese swirlcake. Cheesecake layer. Drag the tip of a knife through the redvelvet and the cream cheese to create swirls
Cinnamon Swirl Bundt CakeAlmond Butter CupsPumpkin Tofu Pie Cook Time. I bought the December issue of Cooking Light, and found the recipe for the “Best RedVelvetCake”
Drop one scoop of redvelvetswirl batter on top of plain batter. The technique for making the swirls is easy, and it gives you a great effect without the risk of blending the batters together
RedVelvet Frozen Yogurt is rich, creamy and full of cheesecakeswirls. In a blender or large mixing bowl with a whisk, combine the yogurt, almond milk, cocoa powder, vanilla extract, Truvia, salt and red food coloring until smooth
Pipe on top the decorative swirls. Three layers of southern redvelvetcake enrobed in purple swiss meringue buttercream and valentines inspired sprinkles
Frost using a spatula or Large Decorating Tip (I like to use a decorators bag and large tip to create swirls because it’s quick, easy and hard to mess up
Frost your cake, first with a thin crumb layer, then with big, fluffy swirls. I wanted the main picture to be a little more generic, because redvelvetcake is yummy any time of year
With the right amount of buttermilk and vanilla extract, and cocoa powder added to the redswirl, this made from scratch white and redvelvetcake will make everyone’s heart sing
