Serve with the cooked pasta and freshly grated Parmesan. We ♥ Pasta. We often advise to serve food with wine from the same region as they tend to naturally complement each other
RickStein's new cook book, where he features the most delightful recipes discovered while he traveled from Venice to Istanbul is one of the most beautiful books I bought lately
RickStein. To be honest though, it’s really not difficult to veganise Rick’s non-veggie recipes, as I’ve done many times, and it’s definitely well-worth doing
Celebrity chefs - RickStein, Tom Kitchin, Brian Turner, Eric Lanlard, Tom Aikens, the Hairy Bikers, Gennaro Contaldo, Deliciously Ella, Mark Greenway - whipped up their favourite bakes in order to inspire the Brits to bake their favourite cake for Be a Star, Bake a Cake
In addition to Madhur Jaffrey (who has done two of the books, authors include Mary Berry, Ainslie Harriott, Sophie Grigson, RickStein, Ken Hom and others
Cook the pasta in salted boiling water until al dente. Season with salt and pepper to taste. Drain the spaghetti well, retaining a ladle-full of the cooking water, and add the pasta to the frying pan
Serve straight away, with plenty of red wine. 4 litre/6 pint water and 2 tbsp salt to the boil for the pasta. Heat the oil in a pan with the garlic, rosemary and sage and cook gently for about 1 minute without browning. Meanwhile, add the pasta to the pan of boiling water and cook for about 7 minutes or until al dente
