Site:for the love of.. recipes

Everyone Loves This Fruitcake

Everyone Loves This Fruitcake

Beat in molasses and vanilla, then add egg whites one at a time, scraping the sides of the bowl as necessary
Garlic Lover's Rub

Garlic Lover's Rub

Using your hands, spread the rub evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling. 8 cloves garlic, minced
Lemon Lovers' Asparagus

Lemon Lovers' Asparagus

Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes. Preheat oven to 450°F

I Love Ya, Tomorrow!

For the cake. Mix togetherthe granulated sugar, oil and eggs in a large bowl. In another bowl, sift togetherthe flour, baking powder, baking soda, cinnamon and salt
Love your lentils

Love your lentils

  Well it’s been a perfect excuse for me to play around with lentils in the kitchen and come up with a couple of entries for theLove your Lentils contest
Samosa Love

Samosa Love

Many years ago I was catering a party and one of the appetizers I had planned to make was samosas. I was following a recipe and ended up with a lot of extra filling, and not much time, so I defrosted some won ton wrappers I had and used those instead of the dough I had made, and was struggling with

Link Love: Spill It Sunday Edition

Not only will I be sharing some Link Love that I’ve accumulated over the past few weeks but I also am participating in Arman’s Spill It Sunday
Site Marked as SPAM on Pinterest ?!?!

Site Marked as SPAM on Pinterest ?!?!

We all love Pinterest, there is no denying that. First of all, I hope you are reading this post, Site Marked as Spam on Pinterest , either out of curiosity or to pin for future reference, which you hopefully would never need

Link Love: Mid-August Edition

And one final bit of link love in the form of a shoutout to my girl Jenny. Theother one was so outdated and pretty ugly…

He Loves My Hair Up

He’ll either say with a disappointed, slightly surprised look, as if he can’t believe we are still going over this, “Put your hair up, mommy,” or with a smile of approval and gratitude, he’ll exclaim “Your hair’s up

I Love My New eSalon Color

The profile asked many questions and I even uploaded the picture onto the site. This was last year and even a month ago I kept moving my salon visit on the calendar

Food Lover’s Guide to Kyoto

Jump to the bottom for our eat, see, do, shop, and stay Food Lover’s Guide to Kyoto. Let’s look past the fact that I’ve been sitting on this Kyoto jewel for exactly a year
Love in a Bowl: French-Style Leek, Potato, and Carrot Soup

Love in a Bowl: French-Style Leek, Potato, and Carrot Soup

Mothersthe world-over live by a secret code. ” It’s a cross-cultural tradition to cook this way, and likely also a secret rite of passage into home chef territory that nobody tells us about until we’ve slayed the dragons and retrieved the cup
Link Love

Link Love

Courtney makes this barbocoa beef brisket all the time, and now that I have meat eaters in the house (well, Hannah is half on the fence on that one) I would definitely love to make her slow cooker beef barbocoa brisket