SlowCooked Spiced Pulled Lamb. Topside. The mini roast is adaptable and other ideas for cooking one include a teriyaki beef with noodles or lamb with a delicious pistachio crust
Rendang, is a spicy meat dish that is slowcooked and is believed to have originated from Indonesia. Rendang is mostly cooked from beef, lamb or chicken
Rendang, is a spicy meat dish that is slowcooked and is believed to have originated from Indonesia. Rendang is mostly cooked from beef, lamb or chicken
Colenak, a traditional dessert made of tape or fermented cassava that grilled or pan fried until a little bit charred or had brown caramelized skin served with unti or palm sugar swetened dessicated coconut tat cookedslowly until a little bit caramelized too
This long slow cooking ensures a tender piece of meat and well flavoured vegetables. Serve a portion of meat on heated plates along with a portion of the cooked vegetables and some boiled potatoes
When the meat is cooked, remove the pot and set aside until it is quite cold. Saltpeter is a necessary preservative when curing meat and also adds a pleasing red color otherwise the beef will turn out a murky grey
When the meat is cooked, remove from the pot and set aside until it is quite cold. When the pickling is complete, remove the beef and rub off any excess spices adhering to the surface
