They probably taste a bit sweeter than the yellow ones but it was more the vibrant color that sparked my interest to use it as one of the ingredients in my cake/ next dessert
I'm using the healthful trans fat free Alfa One Rice Bran Oil to bake my cake and reckon you can use any neutral tasting oil like corn oil or vegetable oil to bake this cake too
The chiffoncake and the mousse paired wonderfully together both light and fluffy and not too sweet. adapted from Better Homes and Garden Cookbook (cake) and Sweet Cream and Sugar Cones (base for mousse)
SWEET, FLUFFY, GLORIOUS CAKE. Beat in orange juice, corn/veg oil and orange zest. Amongst some of the most pleasurable cakes to bake is this Orange Chiffon
Even though it’s the beginning of Clementine season it wasn’t until this past week that I came across a little crate of these sweet beauties that didn’t look like last year’s crop
Comfort in sweets. I'm very happy with this chiffoncake. I'm still on my way to a perfect chiffon. As convincing as it seems, a yogurt lover would definitely love this cake
I also like it as it's not too sweet, just to my liking, definitely a nice tea time treat. I wonder why this cake is called Japanese Dark Pearl ChiffonCake but it had been very popular among many food bloggers
