In a large mixing bowl, combine together the toasted flour, milk, sugar and crushed Inipit. Lemon Square Inipit comes in six delicious flavors – Custard, Pandan, Ube Pastillas, Queso, Lemon and Chocolate
Pastilla is usually served as an appetizer and is a meat filled pie with many layers of pastry and “combines sweet and salty flavors,” as the meat is slow-cooked in broth and spices, then shredded and topped with ground and toasted almonds, cinnamon and sugar
I may have never known about the wonders of pastilla, the mysterious pastry with a half-dozen different spellings, if not for the ethereal prose of Fatima Mernissi
Chicken Pastilla (topped with toasted almonds and honey). Beef tagine with toasted almonds and prunes. Maybe it was at lunch at Port de Peche where we sucked down oysters the size of my fist, or the pigeon pastilla and lamb tagine at the charming restaurant Mounia, both in Casablanca
1 cup chopped toasted dry unsalted peanuts. Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency
1 cup toasted almond, finely chopped. Wash the squabs and place in a pan with the butter, onion, cinnamon stick, ginger, cilantro, parsley and turmeric
