Poking around the fridge and pantry the other day, I unearthed several ingredients from my boyfriend's heritage (Korean kimchi) and my own (Vietnamese noodles and rice paper wrappers) and I wondered, why not combine them into one dish
The original Sriracha sauce by a Chinese-Vietnamese man named David Tran who founded Huy Fong Foods, is an incredibly popular hot sauce that has taken America by storm
Peach Ginger Bellini by kimchi MOM. Sarah | Curious Cuisiniere Recipe type. This lightly sweet Vietnamese Peach Tea is made with real peaches for a perfectly refreshing summer drink
I buy mine in the Vietnamese markets in Little Saigon. Kimchi chicken wings. Kimchi Chicken Wings. In a large bowl, dissolve the brown sugar in the kimchi water, olive oil, and soy sauce to create a marinade
Vietnamese Fried Rice. Kimchi Fried Rice. I’m familiar enough with both eating parameters that I was able to go through every recipe in Paleo Takeout and make individual adjustments to comply with those requirements while still preserving the spirit of each recipe
Add the spice paste, tamarind concentrate and Vietnamese mint (if using) to the fishy broth. Ojingeo Bokkeum (Korean Spicy Stir-fried Squid) by kimchi MOM
cinnamon (preferably Vietnamese high-oil cinnamon). Indian-style Roasted Cauliflower from kimchi MOM. This week, #SundaySupper is featuring recipes that contain no more than five ingredients
Vietnamese Flank Steak by Bobbi’s Kozy Kitchen. Special thanks to Amy of kimchi MOM for graciously hosting this event and working so hard to make sure all the I’s are dotted and T’s are crossed
Not as great as Long Phung, the undisputed best Vietnamese restaurant in sg imho, but great for its centralised location, less brusque service, less shabby ambience and wallet-friendly price points
Vietnamese or Thai noodle dishes, Indian curries, French confits, reductions and emulsions, spaetzle noodles with nearly anything, homemade pizzas, enchiladas with red chili sauce
