Preheat oven to 425° and line a baking sheet with foil. Cut chicken cutlets into 1 1/2" strips. In a shallow dish, combine panko, lemon zest, and thyme
Tear 2 pieces of foil that are about 12-inch by 8-inch and stack them on top of each other. Combine all ingredients except for chicken and green onion in zip-lock bag
Place chicken wings in a large slow-cooker. In a large bowl, mix together chipotle in adobo sauce, water, and lime juice and zest, and season with salt and pepper
Preheat oven to 350 degrees F. In a large bowl, combine 1 cup pepper jack, 1 cup cheddar, enchilada sauce, black beans, rotisserie chicken, cream cheese, green chiles and taco seasoning
Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper
Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper
