shimmerywings
Recipes

Recipes

  • 9 Recipes
Indian Style Rice

Indian Style Rice

1 Rinse and soak rice. Place rice in a sieve and run cool water through it to rinse it until the water runs clear
Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic
Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari)

Sprinkle the chicken breasts with 2 teaspoons salt. Heat the oil in a large skillet over high heat. partially cook the chicken in the hot oil in batches until completely browned
Naan (Indian Flatbread)

Naan (Indian Flatbread)

In a small bowl, combine the yeast, sugar and 1/4 cup warm water (110 to 115 degrees). Let stand until foamy, 5 to 10 minutes
Tandoori Chicken

Tandoori Chicken

1 Heat the spices in oil.  Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant (approximately 2-3 minutes)
Chicken Tagine

Chicken Tagine

Combine the spices in a dry sauté pan set over low heat, and toast them gently until they release their fragrance, 2 minutes or so
Lamb Tagine

Lamb Tagine

Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander
Vegetarian Korma

Vegetarian Korma

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute
Korma Rice

Korma Rice

For the rice. Heat the ghee in a deep broad non-stick pan, add the cardamom, cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds