My favorites

My favorites

  • 1 Recipes
My favorites
Cabbage Leaves with Beef Stuffing-Sour cream with chives and Dill

Cabbage Leaves with Beef Stuffing-Sour cream with chives and Dill

Assemble these supplies. Medium-size head green cabbage, preferably Napa2 medium-size onions (about 1 pound total weight) 1 pound ground round steak4 tablespoons chopped fresh oregano, or 11/2 tablespoons dried1/4 teaspoon allspice1 1/2 tablespoons tomato pasteSaltFreshly ground pepper1 stick plus 4 tablespoons butterSour Cream with Chives and Dill (see following recipe)Steps in preparation