it's mytaste

Chili Paneer (Dry)

Ingredients. Paneer - 2 cups cubedOil - for shallow fryingFor the marinade/batter. All purpose flour - 1/4 cupCorn starch - 2 tbspnsRice flour - 1 1/2 tbspn(optional)Salt - 1/4 tspBlack Pepper - 1/2 tspWater - 1/2 cupGinger Garlic paste - 1/2 tspSoy Sauce - 1 tspTo make the batter, add all purpose flour, corn starch, rice flour, soy sauce, ginger garlic paste, salt, black pepper and water to a small bowl

Chitra's Cuisine

Kadai Paneer

Kadai PaneerIngredients1 cup Paneer cubes2 onions1 tomato1 Capsicum/ bell pepper2 green chillies1tbsp ginger2tbsp Chilli powder1tbsp Coriander powder/dhaniya powder½ tbsp turmeric powder½ tbsp Garam masala1tbsp Kasthuri methi1tbsp Coriander seeds/Dhaniya1tbsp Cumin seeds/seeragam/jeeraSaltOilHow I made ItChop onions,tomatoes and capsicum into equal cubes

Paru's Kitchen

Veg Fried Rice

I remember the times when my mom would prepare fried rice. She prepares the best fried rice in the world and I love it

Raksha's Kitchen

Paneer Butter Masala

I would definitely agree that this recipe should not be either in tamil or kerala recipe, however this post is exclusively for Rukmani & Prasanna and Rosy too(My best pals)

Minu's Kitchen

How to make Paneer Do Pyaza ( dry ) – North Indian Style recipe / Step by Step:

How to make Paneer. Do Pyaza ( dry ) . . Today I am going to share a popular restaurant style. North Indian recipe, Paneer Do Pyaza

Tasty Appetite

Palak paneer

palak paneer. palak. paneer (no garlic) is one of the most loved north indian dishes by many

Swasthi's Indian Food Blog

Shahi Paneer - Cottage Cheese in Creamy Tomato Gravy

Shahi Paneer is one of the very first recipes I learnt from my MIL thus making this recipe very close to my heart & truly special

Shweta in the Kitchen

Coriander Chutney/ Green Chutney

Chat Dishes are very popular in Indian Cuisine, it has it's origin in the northern states, but now popular throughout India and almost everywhere in the world

Aromatic Cooking

Paruppu Adai (Lentil Crepes)

I make adai at least once in two weeks, it is very nutritious, packed with protein from the lentils used in it

Aromatic Cooking

Palak Paneer

Palak Paneer is one of the most popular North-Indian gravy. It is an absolutely wonderful accompaniment with pulao or Indian bread varieties(Naan & Chapathi)

Sharan's Samayalarai!!

Mushroom Capsicum Masala

This week has been very busy, had been to my mother's place, so did not do much cooking except for the pongal for the festival

Aromatic Cooking

Idli Sambar/ Tiffin Sambar/ Vegetable Lentil Stew

Then add the cooked dal, mix, add a little water if it's too thick, also add the ground spice powder, mix and bring everything to a boil

Aromatic Cooking

Cabbage And Capsicum Parathas/ Stuffed Flatbreads

Weekend lunches are always special, if it's rice, then it'll be some kind of pilaf or briyani, or some special curry or side dish that usually takes a little more work

Aromatic Cooking

Keerai Paneer Parathas/Spinach Cottage Cheese Flatbreads

While rolling out after stuffing with the filling, roll it on the side that you close, it's easier and the filling doesn't come out that much

Aromatic Cooking

Garlic Brinjal

But after coming to India, it's one vegetable that's readily available and also, so many varieties. I know brinjal or eggplant is not everybody's favorite, but in my home, all of us like it

Aromatic Cooking

Pasta Briyani

Though I do pasta at least once a week for my daughter, it's mostly with pesto or the pasta sauce, this is the first time I tried something Indian with it

Aromatic Cooking

Whole Green Gram And Potato Curry

Whole Green Gram also known as whole moong beans is even more nutritious than the split, husked moong dal since it has more fiber from the skin which is not removed

Aromatic Cooking