it's mytaste

it's mytaste

Chili Paneer (Dry)

Chili Paneer (Dry)

Ingredients. Paneer - 2 cups cubedOil - for shallow fryingFor the marinade/batter. All purpose flour - 1/4 cupCorn starch - 2 tbspnsRice flour - 1 1/2 tbspn(optional)Salt - 1/4 tspBlack Pepper - 1/2 tspWater - 1/2 cupGinger Garlic paste - 1/2 tspSoy Sauce - 1 tspTo make the batter, add all purpose flour, corn starch, rice flour, soy sauce, ginger garlic paste, salt, black pepper and water to a small bowl
Kadai Paneer

Kadai Paneer

Kadai PaneerIngredients1 cup Paneer cubes2 onions1 tomato1 Capsicum/ bell pepper2 green chillies1tbsp ginger2tbsp Chilli powder1tbsp Coriander powder/dhaniya powder½ tbsp turmeric powder½ tbsp Garam masala1tbsp Kasthuri methi1tbsp Coriander seeds/Dhaniya1tbsp Cumin seeds/seeragam/jeeraSaltOilHow I made ItChop onions,tomatoes and capsicum into equal cubes
Veg Fried Rice

Veg Fried Rice

I remember the times when my mom would prepare fried rice. She prepares the best fried rice in the world and I love it
Paneer Butter Masala

Paneer Butter Masala

I would definitely agree that this recipe should not be either in tamil or kerala recipe, however this post is exclusively for Rukmani & Prasanna and Rosy too(My best pals)
Palak paneer

Palak paneer

palak paneer.               palak. paneer (no garlic) is one of the most loved north indian dishes by many
Coriander Chutney/ Green Chutney

Coriander Chutney/ Green Chutney

          Chat Dishes are very popular in Indian Cuisine, it has it's origin in the northern states, but now popular throughout India and almost everywhere in the world
Paruppu Adai (Lentil Crepes)

Paruppu Adai (Lentil Crepes)

          I make adai at least once in two weeks, it is very nutritious, packed with protein from the lentils used in it
Palak Paneer

Palak Paneer

Palak Paneer is one of the most popular North-Indian gravy.  It is an absolutely wonderful accompaniment with pulao or Indian bread varieties(Naan & Chapathi)
Mushroom Capsicum Masala

Mushroom Capsicum Masala

          This week has been very busy, had been to my mother's place, so did not do much cooking except for the pongal for the festival
Cabbage And Capsicum Parathas/ Stuffed Flatbreads

Cabbage And Capsicum Parathas/ Stuffed Flatbreads

          Weekend lunches are always special, if it's rice, then it'll be some kind of pilaf or briyani, or some special curry or side dish that usually takes a little more work
Garlic Brinjal

Garlic Brinjal

But after coming to India, it's one vegetable that's readily available and also, so many varieties.           I know brinjal or eggplant is not everybody's favorite, but in my home, all of us like it
Pasta Briyani

Pasta Briyani

         Though I do pasta at least once a week for my daughter, it's mostly with pesto or the pasta sauce, this is the first time I tried something Indian with it
Whole Green Gram And Potato Curry

Whole Green Gram And Potato Curry

          Whole Green Gram also known as whole moong beans is even more nutritious than the split, husked moong dal since it has more fiber from the skin which is not removed
Eggless Red Velvet Cake

Eggless Red Velvet Cake

          My daughter had been asking me to make this red velvet cake for a long time, just because the color made the cake very attractive
Spring Onion Parathas

Spring Onion Parathas

          After the Spring Onion And Cabbage Kurma, these parathas is another dish I made using spring onions
Moong Dal / Green Gram And Paneer Curry

Moong Dal / Green Gram And Paneer Curry

          Ever since I started using this moong dal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
Eggless Ferrero Rocher Tarts

Eggless Ferrero Rocher Tarts

          Last two months, I was not able to take part in the Eggless Baking challenges, I missed those wonderful bakes, but I am going to try them later