I think everyone know that making briyani is a kind of art. Yes each step is really important in that, but with a little patience and practice you can become a briyani master
Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala. You might wonder what's the big thing about "Malabar Biriyani", as you know biriyani is made with basmati rice, but here in Malabar it is made with "kaima rice" a short grain mildly flavored rice
Who doesn’t love the taste of a perfect biriyani. Especially the hyderabadi chicken dum biriyani. Hyderabad is always famous for biriyani and even in many other cities, there are certain restaurants which serves exclusively the hyderabadi chicken dum biriyani
Whenever I see recipes ,titling dhum biriyani, I used to think that it will be a heactic job. today I planned to cook shrimp biriyani as a one pot dish
recipe for hyderabadi chicken biriyani. It will give a different aroma to the biriyani. But in Thalassery biriyani we used to prepare rice and chicken masala seperately
I lost my heart to the wonder thats the Hyderbadi Chicken Dum Biriyani. If made properly , there is hardly anything that can make me forego my plate of biriyani
Mutton biriyani recipe. Malabar mutton biriyani is the most popular Muslim biriyani in Kerala. This mutton biriyani is made with instant biriyani masala
Malabar style fish biriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen
By now I have probably tried out all the popular biriyani varities from South India. The last one (hopefully) pending was a Kerala or Malabar style biriyani
