sri cook book

sri cook book

  • 32 Recipes
Vegetable Spring Rolls

Vegetable Spring Rolls

There are many versions of the stuffing & the ways to cook these i. To avoid this, cook this stuffing on high flame
Vegetable Biriyani - Pressure Cooker Method

Vegetable Biriyani - Pressure Cooker Method

Also I use the boiling hot water to cook the rice faster. When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani
Vegetable biriyani

Vegetable biriyani

* Let the veges get cooked. * In a pressure cooker add 1 tbsp of ghee and fry the basmati rice until it turns out light yellow and keep it aside. * Add some 2 tbsp of oil to the cooker and splutter with whole garam masalas ( cinnamon,cloves,fennel seeds,bay leaf). * When the veges are half cooked, pour 4 cups of water and bring it a boil. * Cover it and cook for 1 whistle. 15 mins * In a pressure cooker add. 2 tbsp of oil to the cooker and splutter with whole garam masalas ( cinnamon,cloves,fennel seeds,bay leaf)
Kuska Biriyani / Plain Biriyani

Kuska Biriyani / Plain Biriyani

Some may use meat stock to cook the rice to get a rich taste. Soak the basmathi rice in water,meanwhile heat a pressure pan or cooker with oil and ghee,do the tempering with the given ingredients
Roasted Coconut / Varutharacha Chicken Curry

Roasted Coconut / Varutharacha Chicken Curry

Add sliced tomato and cook till it turns soft. Cook for 2 minutes. Add chilli, coriander, turmeric powder and cook for 2 minutes. Add 2 cups of water and cook with the pan covered till chicken is cooked. Add it to the cooked chicken and cook on low flame for 10 mins
Microwave Chocolate Pudding Cake

Microwave Chocolate Pudding Cake

it will continue cooking as it sits. Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray
Dindigul Thalapakatti Mutton Biryani:

Dindigul Thalapakatti Mutton Biryani:

He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name “Thalappakatti Naidu ” which would eventually became the name of our brand and restaurants
How to make Kadai Chicken / Step by Step :

How to make Kadai Chicken / Step by Step :

In this recipe, the chicken is cooked in a red gravy with whole spices. This dish takes its real color & flavor by cooking in a thick bottomed Wok called  Kadhai  in India
Sticky Garlic Chicken Wings

Sticky Garlic Chicken Wings

My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Vada Curry

Vada Curry

* when onion turns translucent,add tomato and cook it covered. * Add G&G paste and cook it till it looses the raw smell