Cakes

Cakes

  • 18 Recipes
Triple chocolate zebra style cake

Triple chocolate zebra style cake

Line the base of a 16 cm spring form cake tin with baking paper. Place almonds, walnuts, oats, coconut chips in a food processor and process until they are finely ground
Chocolate mousse cake

Chocolate mousse cake

Line the base of a 16 cm spring form cake tin with baking paper. Place almonds and rolled oats in a food processor and blend until they are finely ground
Noisette vegan cheesecake

Noisette vegan cheesecake

Line the base of a 16 cm spring form cake tin with baking paper. Place almonds and hazelnuts in a food processor and process until they are finely ground

Rainbow vegan cheesecake

Line the base of a 16 cm spring form cake tin with baking paper. Place almonds, coconut chips and rolled oats in a food processor and process until they are finely ground
Coconut vegan cheesecake

Coconut vegan cheesecake

Line the base of a 12 cm spring form cake tin with baking paper. Place almonds and rolled oats in a food processor and blend until they are finely ground
Chocolate and raspberry cake

Chocolate and raspberry cake

Preheat the oven to 180° C. Line the base of a 16 cm spring form cake tin with baking paper. In a large bowl, mix together the dry ingredients
Mixed berry cake

Mixed berry cake

Crust. Line the base of a 16 cm spring form cake tin with baking paper. Place almonds and cashews in a food processor and process until they are finely ground
Coconut, vanilla and berry vegan cheesecake

Coconut, vanilla and berry vegan cheesecake

Line the base of a 16 cm spring form cake tin with baking paper. Place cashews, almonds and coconut chips in a food processor and process until they are finely ground
Dark chocolate mini vegan cheesecake

Dark chocolate mini vegan cheesecake

Line the base of a 12 cm spring form cake tin with baking paper. Place almonds in a food processor and process until they are finely ground
Strawberry and vanilla vegan cheesecake

Strawberry and vanilla vegan cheesecake

Line the base of a 16 cm spring form cake tin with baking paper. Place almonds in a food processor and process until they are finely ground
Mango vegan cheesecake

Mango vegan cheesecake

Line the base of a 16 cm spring form cake tin with baking paper. Place all the crust ingredients in the food processor and process until mixture sticks together
Raspberry and vanilla cheesecake

Raspberry and vanilla cheesecake

Line the base of a 12 cm spring form cake tin with baking paper.  . Place almonds in a food processor and process until they are finely ground
Blueberry mini cheesecake

Blueberry mini cheesecake

Line the base of a 12 cm spring form cake tin with baking paper.  . Place almonds and cashews in a food processor and process until they are finely ground
Avocado and mango mini cheesecake

Avocado and mango mini cheesecake

Line the base of a 12 cm spring form cake tin with baking paper.  . Place almonds and rolled oats in a food processor and process until they are finely ground

Double chocolate cheesecake

Line the base of a 12 cm spring form cake tin with baking paper. Place almonds and cashews in a food processor and process until they are finely ground
Rainbow unicorn cheesecake

Rainbow unicorn cheesecake

Line the base of a 12 cm spring form cake tin with baking paper. Place almonds and cashews in a food processor and process until they are finely ground