Bread recipes

Bread recipes

  • 11 Recipes
Pumpkin Bread 南瓜麵包

Pumpkin Bread 南瓜麵包

I get to try out the pumpkin bread recipe adapted from Alex Goh's 'Magic Bread 汤出面包香'. Combine boiling water from (A) with bread flour until well blended to form a dough
Fish Floss Bread

Fish Floss Bread

I love to eat them with plain bread, congee, sometimes plain rice and even yummy on its own. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss
Japanese Pastry

Japanese Pastry

Japanese Pastry(adapted from "Baking Code" by Alex Goh)Puff PastryIngredients A300gm plain flour100gm bread flour40gm butter1/8 tsp salt15gm sugar1 egg160gm waterIngredient B300gm pastry margarineadequate sugarMethod. 100gm bread flour
French Baguette

French Baguette

French Baguette is one of my favourite bread. It can be eaten plain as it is, with or without butter, or it can be toasted or baked with any topping you fancy, spread it with butter and garlic, wrapped in aluminium foil and baked it for a delightful garlic bread or just dip it in your favourite soup
Japanese Cream Buns with Mexico topping

Japanese Cream Buns with Mexico topping

In my pursuit of baking soft and fluffy breads, I've came across a lot of Asian food bloggers that mentioned this recipe from the book, Magic bread by Alex Goh is simply wonderful
Seeded  Bread

Seeded Bread

This recipe is based on Alex Goh's (Magic Bread) method of using both overnight sponge dough as well as gelatinised dough
Alex Goh's Basic Sweet Bun Dough

Alex Goh's Basic Sweet Bun Dough

480 g bread flour. Mix flours, milk powder, yeast and sugar in a big bowl. Add the egg and cold water and mix to form a dough
Pumpkin Bread

Pumpkin Bread

I have a list of recipes from Alex Goh's books that I intend to try out. I made pumpkin bread using my Kenwood mixer but it stops turning a few times during kneading and after almost twenty minutes, the dough is still not smooth but sticky