My favorites

My favorites

  • 7 Recipes
My favorites
Onion , Tomato chutney for Idlis and dosa

Onion , Tomato chutney for Idlis and dosa

 Another family favourite is this onion, tomato chutney which is so versatile and has many uses apart from being a side dish for idlis and dosas
Coconut Chutney

Coconut Chutney

This is a very basic, simple yet tasty chutney. Ingredients. 8 one inch coconut pieces1/4 cup daliya or Pottukadalai ( Thanks to Tom - corrected the typo)1 green chilly4 cashews1/4 inch ginger (skin peeled)1/4 inch tamarind1 garlic pod1 handful of cilantro leavessalt per tasteProcedure
COCONUT CORIANDER CHUTNEY

COCONUT CORIANDER CHUTNEY

I learnt this yummy and flavorful chutney from my aunt.  YUMMY AND FLAVORFUL CHUTNEY. Hi friends, Hope all you enjoyed the weekend
DRY CURRY LEAVES CHUTNEY

DRY CURRY LEAVES CHUTNEY

In my home all are love this chutney. My mom used to keep stock dry curry leaves all the time. Today I bring Dry curry leaves chutney
COCONUT CHUTNEY

COCONUT CHUTNEY

 My mom used to grind this coconut chutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding

Kadamba Chutney

My version of "Kadamba Chutney" is as follows. Ingredients. Fresh coconut gratings - 1 cup. Pottu Kadalai (Fried Gram) - 2 tablespoons
Coconut Chutney

Coconut Chutney

If you want to be adventurous, you could buy a fresh coconut, whack it open over a big bowl (to catch and drink all the yummy sweet water) and then scrape and shred the coconut flesh in a food processor