Peramma, Amma, Prinu,Ritchie and myself would go there, every year. I hardly have any regrets in my life so far, but if I wanted to, I could regret for not eating these delicious deep fried goodies back then
com's 'Irish Bake Off' competition that they are running alongside the Great British Bake Off program after managing to get runner up for my key lime pie (who knew
Unfortunately, this approach leaves out one of my best secrets for cooking perfect steak. it contains a lot of the fat and is great for use later in stews, chilis or even my favorite treat
No promises, but I will do my best. I must admit that I had my oven on fan force, and that is why they came out with the cracks, so don't put your oven on fan force, and they will come out beautifully smooth on top
Vegetable Pulao. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice. Basmati rice plays an important role in this rich & exotic rice dish
With the easy availability of samosa patti these days, it has become my snack of choice whenever I have guests at home and I keep experimenting with the filling
Also true, I don't start going into the middle school for my practicum for another week. I spent my day making a cheesecake to kick-off the first DTS meeting of the semester
This super creamy pie is in the cheesecake family, since we do use a fair amount of cream cheese. It’s topped with Crumbled Butterfinger bar pieces, and it has a yummy graham cracker crust
Because if it does, it will be my ultimate vanilla cake recipe. I scaled down the original recipe to yield a few cupcakes because I wanted to practice my piping skills
I have already made my chocolate cheese cake, which gave me the confidence to try this. From now on most of my recipes will be scheduled posts and some from drafts
Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and 3/4 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes
Garlic and ginger (pounded), chopped tomatoes, mixed spices and chopped onionFresh curry leaves and sawtooth coriander from my garden, cinnamon stick, star anise and clovesI'm sharing this curry with Full Plate Thursday over at Miz Helen's Country CottageChicken Curry(by kitchen flavours)about 1 kg chicken (half from a large chicken)1 cinnamon stick about 3"2 star anise4 cloves2 sprigs curry leaves2 pieces sawtooth coriander, coarsely sliced1 tbsp garlic, pounded1 tbsp ginger, pounded1 onion, chopped1 tomato, chopped2 potatoes, cut to 1" cubes2 cups water1 tsp salt, or to taste4-5 tbsp oilThe spices
The roasted potato partnered with the sweet sausage is the perfect meal for my lunch today. The freshly picked basil leaves from my herb garden and my one ripe tomato was superb with the briny green olives and mustard vinaigrette
It was my Friday-special dinner. I also added few baby potatoes to my nihari. And I made up my mind. Mutton(goat meat) NihariThe name Nihari comes from the Arabic word 'Nahar', meaning day
