Stacy's Good Food Book

Stacy's Good Food Book

Sugar Cookies With Royal Icing

Sugar Cookies With Royal Icing

-food coloring. To color the royal icing, I strongly recommend using gel or paste food coloring as liquid would dilute the icing too much
Christmas Sugar Cookies

Christmas Sugar Cookies

Christmas Sugar Cookies. Sugar cookies are fantastic for any season, so versatile of course. They are whatever you cut them out to be and I have done them for all seasons
Honey Baked Ham {Copykat Recipe}

Honey Baked Ham {Copykat Recipe}

Food. Today I'm posting a recipe for the tasty ham that we enjoyed over the Easter holiday. I meant to get this up yesterday, but ran out of time when we got back in town
Honey Glazed Ham

Honey Glazed Ham

Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan
Cheese Enchiladas

Cheese Enchiladas

My idea of good “tacos” is super snobby now too. I am a teeny-tiny ok HUGE snob when it comes to Mexican food
Holiday Peanut Butter Balls

Holiday Peanut Butter Balls

Ground up cereal in the food processor, and add to the powdered sugar. 1. Line a large baking sheet with wax or parchment paper and set aside
Italian Roasted Potatoes

Italian Roasted Potatoes

Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil
Chocolate Apple Pops

Chocolate Apple Pops

Set up a double boiler. Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the bowl should not touch the water), then add chocolate chips to bowl
Bang Bang Shrimp Pasta!

Bang Bang Shrimp Pasta!

In a large bowl, mix all 'sauce' ingredients together then set aside. Cook pasta, drain. Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
Bang Bang Shrimp and Pasta

Bang Bang Shrimp and Pasta

I knew I wanted to make something with seafood since that is his favorite. My hubby’s birthday was yesterday and I wanted to cook him something new and exciting
Baked sticky chicken wings.

Baked sticky chicken wings.

good pinch of salt. Something really enjoyable about picking up your food and legitimately being able to get every scrap of taste and flavour from it
Easy Garlic Parmesan Dinner Rolls

Easy Garlic Parmesan Dinner Rolls

In fact, when I explained to Heather what I was making, she said, “Goodness, it even makes me nervous having that stuff in the pantry
Sticky Baked Chicken Wings

Sticky Baked Chicken Wings

After baking, the wings are then brushed with the honey-Korean chili sauce and returned to the oven until they are properly glazed and sticky-good
Sticky Garlic Chicken Wings

Sticky Garlic Chicken Wings

My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

5 oz packages of butter cookies ½ cup unsalted butter 2 tbsp ice water 6 oz box of Strawberry Gelatin Mix 3 drops of red food coloring Whipped Cream Cheese Frosting 8 oz cream cheese ½ cup unsalted butter ½ cup whipping cream 2¼ cup confectioners sugar Instructions Cake Sprinkle the cake mix into a large bowl, then whisk to get rid of the lumps. Next add about 15 butter cookies into a food processor along with 4 tbsp of butter, and 1 tbsp of ice water. Shortcake Crumbles Add the remaining cookies into the food processor, along with 1 tbsp ice water, and 4 tbsp of butter. Add a 6 oz package of strawberry gelatin into the food processor, and a couple drops of red food coloring. 3 drops of red food coloring