I am so excited, I can hardly contain myself. Then, come back tomorrow, and enter my giveaway. In my former life I was a manager for one of the biggest retailers in America, and guess what department I managed, yes, it was the kitchen section
I get very bored with my lunchtime meals. I put off lunch when I'm home until I'm completely hunger-filled, hoping each day that with my extreme hunger will come inspiration
Cooking mung beans is one of the many Filipino dishes that I really enjoy doing. It's a simple home cooking recipe that I'd like to share with you in this post
If you're looking for a bean sprout recipe, you're in the right page. I'll share with you how I'm cooking lumpiang togue (bean sprout rolls) which is great with any fried dish
Only, I added a few ingredients to make it fit my liking. Spicy chicken wings anyone. If you're tired of making greasy-not-crunchy kind of spicy chicken wings, I've got the perfect fix for you
In this class, we learned the ins and outs of making deliciously fresh pizza dough and focaccia, and enjoyed it so much Chris bought Amy a pizza peel for Christmas
My brother on the other hand, would rather have pie than cake for his birthday. I asked my kiddos for help with this one and this is what we came up with
Part IIICooking Class Photos. SaladsFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoVictoria ChallancinAntipasto Salad of Melons, Prosciutto, Mint, and ParmesanAn individual portion of the Melon-Prosciutto Salad with shaved Parmesan and a drizzle of balsamic vinegar reductionThree salads to accompany a barbecue menu