My favorites

My favorites

  • 28 Recipes
My favorites
Cooking Mung Beans (Munggo)

Cooking Mung Beans (Munggo)

Cooking mung beans is one of the many Filipino dishes that I really enjoy doing. It's a simple home cooking recipe that I'd like to share with you in this post
Cooking Crispy Morning Glory

Cooking Crispy Morning Glory

Aside from somtam (papaya salad), this is my next favorite Thai salad. To be honest, cooking crispy morning glory took a lot of my energy
Cooking Lumpiang Togue

Cooking Lumpiang Togue

If you're looking for a bean sprout recipe, you're in the right page. I'll share with you how I'm cooking lumpiang togue (bean sprout rolls) which is great with any fried dish

Cooking Baby Corn and Asparagus

Unlike my colorful mixed vegetables stir-fry recipe or the one with shrimps and vegetables, the ingredients for this recipe is mostly green veggies
Cooking Spicy Chicken Wings

Cooking Spicy Chicken Wings

Only, I added a few ingredients to make it fit my liking. Spicy chicken wings anyone. If you're tired of making greasy-not-crunchy kind of spicy chicken wings, I've got the perfect fix for you
Cooking Class Oven Baked Chicken

Cooking Class Oven Baked Chicken

I love my sweet, quirky, cute students and they have inspired me in ways I didn't think possible. Winner, winner, chicken dinner
EASY Apple Pie Bars - Crazy Cooking Challenge

EASY Apple Pie Bars - Crazy Cooking Challenge

My brother on the other hand, would rather have pie than cake for his birthday. I asked my kiddos for help with this one and this is what we came up with
Bruschetta {cooking club}

Bruschetta {cooking club}

This was my second time making bruschetta, and it turned out delish. Have I mentioned that I participate in not only one, but two cooking clubs
Cooking Class Photos

Cooking Class Photos

I selected only a few of the photos from the course--just to honor my students and their considerable efforts
Part III     Cooking Class Photos:  Salads

Part III Cooking Class Photos: Salads

Part IIICooking Class Photos. SaladsFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoVictoria ChallancinAntipasto Salad of Melons, Prosciutto, Mint, and ParmesanAn individual portion of the Melon-Prosciutto Salad with shaved Parmesan and a drizzle of balsamic vinegar reductionThree salads to accompany a barbecue menu