What do you think of when I say “Wienerschnitzel. ” If you thought, “a German swear word,” you’re wrong, but if you thought, “fried steak,” then you win
I especially love serving this after dinner, since it’s creamy sweet richness tastes like a dessert. This cocktail drink is creamy and sweet with a nice coffee flavor
The yeast will dissolve, and the milk will become foamy. Ingredients2 1/2 teaspoons active dry yeast1/4 cups lukewarm whole milk2 cups unbleached bread flour2 cups all-purpose flour, plus extra for the work surface 2 teaspoons salt1 teaspoon sugar1/3 cup unsalted butter at room temperature1 teaspoon of oil
Sautéed chicken and vegetables. Serve with Glazed Carrots and Pasta with Burnt Butter. Ingredients1 medium onion, thinly sliced 1/2 green bell pepper, cut into 1inch strips and then into triangles, or squares1 1/2 - 2 tbsp oilChicken1 1/2 - 2 tbsp oil, extra1 tbsp herbs de provence, crushedor, 1/2 tsp each
Tender chicken and potatoes with a touch of lemon. Ingredients1/2 oil, or less, for sautéing and browning8 chicken pieces (drumsticks, thighs or breasts), skinned 10 medium potatoes, peeled and quartered 15 medium stewing onions, peeled and left whole 2 large carrots peeled and cut into 1/2 inch diagonals 1 celery rib washed and cut into 1-inch diagonals 1 large leek, peeled, washed and trimmed of green tops, chopped into 1/2 inch pieces 1 tbsp chicken base powder mixed with 2 cups water, or 2 cups chicken stock (homemade or canned) 4 garlic cloves, sliced or whole, or 2 tsp garlic powder4 tbsp fresh parsley finely chopped juice of 2 large lemons for extra flavour, use lemon wedges (optional)water, to cover pan halfway2 sprigs of fresh rosemary left whole2 tsp dried oregano1 bay leaf 1/2 tsp pepper, black or white1 tsp paprika (optional)1/4 cup olive oil, extra virgin
EmailTweet. Full-screen. Gravy Recipe. January 21, 2016. 0. 5. Ingredients4 cups warm cooking liquid. a combination of deglazed and degreased pan drippings, and turkey stock equalling 4 cups in total6 tbsp cornstarch6 tbsp cold water
EmailTweet. Full-screen. Mashed Potatoes Recipe. January 21, 2016. 0. 5. Ingredients4 pounds white potatoes, see notes1/2 tsp salt1/2 cup 2% milk, or table cream, warmed6 tbsp sweet butter (unsalted), melted and kept warm1- 3 tsp chicken base powder salt and white pepper to taste a few sprigs of parsley, finely chopped
Step 1Slice the lemon into ¼” thick rounds. Stud the slices with the cloves. Step 2 In a large pot, combine the studded lemon slices, red wine, sugar, and cinnamon sticks
This drink recipe is the similar one that was made at The Harry’s Bar in Venice. The original recipe was made with white peaches with raspberry or cherry juice so that the drink gets a fresh pink glow
