1 kg dal serves how many people recipes

Squash Dal Curry

Squash Dal Curry

However, what I have realized in the process of learning how to cook this food is that there are many different types/styles of Indian food, depending on the region you are cooking from, as well as the fact that Indian restaurant food is quite different from what most Indian people eat in their homes everyday
Pumpkin dal

Pumpkin dal

Pumpkin dal which is very simple dal prepared with yellow pumpkin that goes well with white rice, appalam and pickle
Dal Makhani, Creamy Lentils

Dal Makhani, Creamy Lentils

I have not given howmany whistles for pressure cooking the dal, cook it for a couple of more whistles than you require for rice, check the dal, it should be soft and cooked, if not cook it again
Moong Dal (Mung Lentils-an Indian Dish)

Moong Dal (Mung Lentils-an Indian Dish)

Serves. How low can you go. I know a lot of people out there are trying to save some cash after the holidays and are looking for ways to eat healthy on a budget
Dhaba Dal – Mixed Lentils

Dhaba Dal – Mixed Lentils

Dhabas are small eating joints that are made with basic equipments needed to feed people. The menu is mostly Indian food and typically has dal fry (lentils with tempering), some kind of dry vegetable preparation (aloo gobhi, bharta, mattar paneer etc
Dal Makhani

Dal Makhani

That is how the name is derived, Dal Makhani. A lot of people tend to make Mah ki Dal with these black dals but the main difference between that and this Dal Makhani is the kidney beans
Gram Dal chutney and A Tribute to Chef Jacob

Gram Dal chutney and A Tribute to Chef Jacob

The Chef – Jacob hosts a cookery show in one of the regional channels and he is quite famous for cooking in some exotic or shall I say, rather unusual sites
Moong Dal Khasta Kachori Chaat

Moong Dal Khasta Kachori Chaat

People usually decide what all to order while standing in queue… And as soon as I get my turn, the shop-owner will laugh
Basic Dal

Basic Dal

However, I have seen and tasted many versions of this recipe that doesn’t taste anything like what dal is supposed to taste like
Moong Dal Dhokla

Moong Dal Dhokla

Moong dal being rich and protein is perfect for vegetarians. Combination of moong dal and rice makes delicious soft khichdi which is perfect to recover from a disease
Dal Makhani

Dal Makhani

 Such a pity because he is one of the most intelligent people I have ever met and today, illiterate, in spite of all, has made his life a success through hard work and determination
Sultani Dal

Sultani Dal

Sultani Dal is also a very popular dal from Awadhi Cuisine. The original dal has Yogurt and other spices that are rarely known