A british classic pan yan pickle recipes

A British Classic - Pan Yan Pickle

A British Classic - Pan Yan Pickle

Put in cleanand sterilised jars. saltand pepper. Stir all the ingredients together andleave for 24 hours. Tastes better after 2 weeks storage in a cool dry placeandmakesabout 7 x 1/2 lb jars. 1 lb bramleyapple, peeled, cored and minced. 1 lb dates, minced. 1 lb sultana, minced. 3/4 pint maltvinegar. 1 lb soft brown sugar. 2 -3 teaspoonsMadras curry powder