May I “reacquaint” you with B is for Brazil where Princess Svetlana (of Lucky “Peeking” Peking Pork and Lucky Lemon #Chicken fame) and I used to dress up like Carmen Miranda with fruit baskets on our head
I'm hoping it will all be sorted out today, but if it isn't, the rest of the week will be devoted to meals that can be cooked in the oven, slow cooker and Actifry (I don't have a microwave)
Place the onions in the actifry pan, then drizzle the oil evenly over the onions. In a large bowl, lightly coat the strips of pork with additional cornflour
Place the sausages in the actifry pan. If there is insufficient fat in the pan pour in 1 actifry spoonful of oil. If the sauce is too thin for your taste blend 1 actifry of cornflour with a little cold water, then stir this into the sausage mixture in the actifry. 450 g sausages, pork
