One of the many USP’s of Dakshinincludes the Iyer’s Trolley, a live trolley named after Chef Paramasivam Iyer - the first Grand Master Chef, which serves small adais, banana flavoured dosais and the ubiquitous kunni paniyarams to welcome the guest
We make Paruppu Payasam and Vadaiin the morning for Neivedhyam and evening we lit the lamps in the house and then Pori Urundai, Paruppu thengai, Appam and Adai are offered
Paruppu Vadai. Chettinadu Poori Payasam. Goduma Rava Payasam. "Pongal is a four-days-long harvest festival celebrated inTamil Nadu, a southern state of India
Q for Quinoa Brown Rice Adai. O for Oatmeal Payasam. Inippu Paniyaram or Sweet Paniyaram also called as Sweet Appam, is one of my boys favorite snack and festival food