Afghani mutton recipes

Afghani Chicken Pulao| Kabuli Pulao

Afghani Chicken Pulao| Kabuli Pulao

Traditionally it is made from lamb meat or mutton. Afghani or Kabuli Pulao is a special rice dish of Afghan origin
AFGHANI RUZ BUKHARI...talk about inspiration!

AFGHANI RUZ BUKHARI...talk about inspiration!

Heat oil in a heavy bottomed pan and add the mutton/goat pieces. Bindu mentioned that it is the only rice known to the Afghanis and it is absolutely necessary that we use the same for this Birinj (Biriyani)
Afghani Pulao

Afghani Pulao

This recipe can be made with chicken, mutton or beef, only cooking time will vary. Afghani PulaoRecipe by Saadia Fatimao you don’t have to be a *total house wife* to be a good cook
Mutton Kheema Soup / Ground Goat Soup

Mutton Kheema Soup / Ground Goat Soup

We have this lovely Afghani store where we usually shop for meat specially goat meat. My mom says mutton paya soup (Soup made from goat legs or trotters) is rich and good in winters
Mutton Bukhari Pulao_Ruz al  Bukhari

Mutton Bukhari Pulao_Ruz al Bukhari

Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin,,because it also have carrots and raisins but these are not caramelised)

Review - Afghani Weekend Afternoons at The Royal Afghan, ITC Windsor

Being the meat lover I could not resist the temptation of tasting all the kebabs from the menu - Barrah Kebab (mutton kebabs), Tandoori Jhinga (Jumbo Prawns Kebab), Murgh Malai Kebab(Chicken Kebab), Murgh Reshmi Kebab (mince chicken kebab), Sheekh Kebabserved with coriander mint green chutney and loads of sliced onion
KERALA STYLE BEEF BIRIYANI ...my way!

KERALA STYLE BEEF BIRIYANI ...my way!

with the Afghani Ruz Bukhari making an entry into our lives, this is the second one for this month. You can substitute Mutton/Goat meat for Beef (or even chicken, but cooking time will vary) because I know a lot of people especially Indians, don't eat beef due to religious reasons
The Curious Case of the Kabiraji Cutlet

The Curious Case of the Kabiraji Cutlet

Now, my typically curious self, while reading, felt a singularly strong connection between the dish described there was so similar to the Chicken Afghani Cutlet I would eat at Mitra Cafe
National  Taste of Pakistan-Book Review

National Taste of Pakistan-Book Review

Afghani Pulao. I cooked the Afgahni Pulao for an all vegetarian meal and instead of mutton used chickpeas, the final dish was equally tasty and well loved
Crispy Bhindi (Chickpea batter okra) from Sumayya Usmani’s Summers Under The Tamarind Tree

Crispy Bhindi (Chickpea batter okra) from Sumayya Usmani’s Summers Under The Tamarind Tree

I really like the look of red onion, mint and green chilli Hyderabadi-style samosas, Mummy’s dahi baras (soft lentil dumplings), sweet potato and squash parathas, Dadi’s puris, Afghani lamb pulao, Rose garam masala mutton chops, Hunter beef, Lahori fish, Crispy bhindi, Nani’s salted lemon preserve, Pomegranate and raspberry chutney, hibiscus and Himalayan pink salt, and Mango and chilli papper
BUTTER NAAN

BUTTER NAAN

Though commonly related to Indian Cuisine, it's found in Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas
Afghani - Kabuli Pulao

Afghani - Kabuli Pulao

Kabuli/Afghani Pulao. Beef/lamb/mutton - 1 kg, Cubed. Ingredients. Rice - 3 cups. Onions - 2, large (chopped)