Alex goh book recipes

Sweet and Salty Butter Corn Bread

Sweet and Salty Butter Corn Bread

This bread recipe originates from the book, Magic Bread by AlexGoh. Here's the recipe from the book, Magic Bread by AlexGoh
Two-Tone Coconut Bread

Two-Tone Coconut Bread

This recipe which I tried out is by AlexGoh 'Magic Bread'. All the recipes in this book used gelatinized dough (烫种面团) to make breads
Japanese Cotton Sponge Cake

Japanese Cotton Sponge Cake

I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by AlexGoh
Books by Alex Goh

Books by Alex Goh

Baking CodeFruity CakesIrresistible PastryMagic BreadThe World of BreadThese are the recipes that I've tested from these books
Pumpkin Cake

Pumpkin Cake

Another great recipe from AlexGoh. I have wanted to make this cake ever since I bought his book "Fruity Cakes", but you know, there are also hundreds of other recipes that I wanted to try out
Blueberry Cheese Tarts

Blueberry Cheese Tarts

This recipe is from AlexGoh'sbook "Irresistible Pastry". Blueberry Cheese Tarts(adapted from "Irresistible Pastry" by AlexGoh)For the PastryIngredients A200gm butter100gm icing sugar1/4 tsp vanilla essenceIngredients B1 eggIngredients C420gm flour1 tbsp milk powderMethod
Pumpkin Bread

Pumpkin Bread

I have a list of recipes from AlexGoh'sbooks that I intend to try out. Pumpkin Bread(adapted from "Magic Bread" by AlexGoh)Ingredients A100gm bread flour85gm boiling waterIngredients B400gm bread flour40gm sugar1 tsp salt15gm milk powder1/4 tsp cinnamon powder8gm instant yeastIngredient C120gm pumpkin (cooked and mashed)Ingredient D150gm cold waterIngredient E60gm butterIngredient F80gm pumpkin seedsMethod
Japanese Pastry

Japanese Pastry

This delicious snack is from AlexGoh's "Baking Code". Japanese Pastry(adapted from "Baking Code" by AlexGoh)Puff PastryIngredients A300gm plain flour100gm bread flour40gm butter1/8 tsp salt15gm sugar1 egg160gm waterIngredient B300gm pastry margarineadequate sugarMethod. 5cm thick and fold the two ends to the centre then form a book fold with 4 layers
Double Reasons For A Celebration!

Double Reasons For A Celebration!

I have never won anything in any contest or anything, except when I was in my 3rd or 4th grade, I won 2 sets of story books for my entry in a radio contest. I'm sharing this fabulous cake with Cookbook Sundays at Brenda's Canadian KitchenOrange Baked Cheesecake(adapted from "Baking Code" by AlexGoh)For the Chocolate Sponge Cake layer, 23cm round
Japanese Cream Buns with Mexico topping

Japanese Cream Buns with Mexico topping

In my pursuit of baking soft and fluffy breads, I've came across a lot of Asian food bloggers that mentioned this recipe from the book, Magic bread by AlexGoh is simply wonderful
Cotton Soft Japanese Cheesecake

Cotton Soft Japanese Cheesecake

This Asian-style cheesecake recipe originates from the book, Fantastic Cheesecake by AlexGoh and I have came across many great reviews on this particular recipe
Fish Floss Bread

Fish Floss Bread

This is originally from the book, Magic Bread by AlexGoh. I'm a big fan of pork floss. I love to eat them with plain bread, congee, sometimes plain rice and even yummy on its own
Eggless Chocolate Walnut Cake

Eggless Chocolate Walnut Cake

I got this recipe from one of my recipe books authored by AlexGoh, "Fruity Cakes". I am definitely a fan of AlexGoh, having 6 of his books
Tomato Bread

Tomato Bread

Here's the recipe from the book, Magic Bread by AlexGoh. Unlike my first homemade tomato chutney, this tomato based recipe is a nice one that my family truly enjoy