Alex goh bread recipes

Alex Goh's Basic Sweet Bun Dough

Alex Goh's Basic Sweet Bun Dough

480 g bread flour. Mix flours, milk powder, yeast and sugar in a big bowl. Add the egg and cold water and mix to form a dough
Tomato Bread

Tomato Bread

enPlaceRecipe Box hosted by Bizzy BakesTomato Bread(adapted from "Magic Bread", AlexGoh)For the starter
Cranberry Bread

Cranberry Bread

Recipe from 'Magic Bread' by AlexGoh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
Pumpkin Bread 南瓜麵包

Pumpkin Bread 南瓜麵包

I get to try out the pumpkin bread recipe adapted from AlexGoh's 'Magic Bread 汤出面包香'. Combine boiling water from (A) with bread flour until well blended to form a dough
Sweet and Salty Butter Corn Bread

Sweet and Salty Butter Corn Bread

This bread recipe originates from the book, Magic Bread by AlexGoh. This bread. Here's the recipe from the book, Magic Bread by AlexGoh
Two-Tone Coconut Bread

Two-Tone Coconut Bread

This recipe which I tried out is by AlexGoh 'Magic Bread'. All the recipes in this book used gelatinized dough (烫种面团) to make breads
Japanese Cream Pull-Apart Bread

Japanese Cream Pull-Apart Bread

AlexGoh's Japanese Cream Bread taken from Magic Bread. 120g bread flour. 380g bread flour. 120g bread flour. 380g bread flour
Seeded  Bread

Seeded Bread

This recipe is based on AlexGoh's (Magic Bread) method of using both overnight sponge dough as well as gelatinised dough
Strawberry Cheese Bread

Strawberry Cheese Bread

This is the second time I have revisited this recipe (previous batch using AlexGoh's version) with some adaptions
Panettone

Panettone

Originated from Milan, Italy, panettone is a festive bread typically enjoyed during Christmas. this bread is considered a must during Christmas for Italian family
Yellow River Buns 黄河面包

Yellow River Buns 黄河面包

A pack of bread flour was discovered yesterday and I swing into action to make this Yellow River(黄河面包) one of AlexGoh famous magic bread
Walnut Cream Cheese Bun 起司核桃面包

Walnut Cream Cheese Bun 起司核桃面包

And one of the most commonly known is the gelatinized method by AlexGoh. After years of bread making, I really love the prefermented dough making version