Recipe from 'Magic Bread' by AlexGoh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
I get to try out the pumpkin bread recipe adapted from AlexGoh's 'Magic Bread 汤出面包香'. Combine boiling water from (A) with bread flour until well blended to form a dough
Method adapted from AlexGoh, Recipe adapted from 松本洋一（Soleil 面包教室）. Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
I had tried one of AlexGoh's recipe using flour gelatinised method. Lately I had been trying out different bread recipes, trying different method to get bread that will stay soft for days
Originated from Milan, Italy, panettone is a festive bread typically enjoyed during Christmas. this bread is considered a must during Christmas for Italian family
And one of the most commonly known is the gelatinized method by AlexGoh. After years of bread making, I really love the prefermented dough making version
(Recipe adapted from AlexGoh's 'In Love With Cakes'. Today I have collected more than 40 books on bread, cakes, pastries, cook books bought through various places and some from a dear old buddy friend Junie from Singapore who went around places to get me the requested books
