I bought the book “MagicBread by AlexGoh"(吴景发:烫出面包香)and it really help. I have heard about the MagicBread which uses "gelatinized dough" 烫种面团 as its main ingredient for making a soft and supple breads, but this is the first time really look into how to make one myself
I have a list of recipes from AlexGoh'sbooks that I intend to try out. I made pumpkin bread using my Kenwood mixer but it stops turning a few times during kneading and after almost twenty minutes, the dough is still not smooth but sticky
Basic Sweet Bread Dough(adapted from "MagicBread" by AlexGoh) Ingredients A. This recipe is from one of AlexGoh'sbooks, and is one of 'my list of recipes to try out' (one down and many more to go
I have adapted this recipe from AlexGoh'sMagicBreadbook. Looking back my bread baking history, I have never tried making Rye bread until last week when my buddy friend came over to visit me in Jakarta
Here is another good selection adapted from AlexGoh's ' MagicBread' with soft and fluffy texture. Usually I would start with books from the reliable authors then move on to choose based on the ease of preparation
In my pursuit of baking soft and fluffy breads, I've came across a lot of Asian food bloggers that mentioned this recipe from the book, Magicbread by AlexGoh is simply wonderful
This is a drastic makeover recipe from the original recipe book of AlexGoh's 'MagicBread'. 这是一道从原著吴景发的'MagicBread里的原配方经过大改造的一道食谱。我原先是想安份地依照他食谱制做一个红豆面包,但是一旦下手做起来就不知不觉下得意忘形,玩起花样把原著的配方大大修改成这一个面包。