Recipe from 'MagicBread' by AlexGoh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
I get to try out the pumpkin bread recipe adapted from AlexGoh's 'MagicBread 汤出面包香'. Combine boiling water from (A) with bread flour until well blended to form a dough
I bought the book “MagicBread by AlexGoh"(吴景发:烫出面包香)and it really help. I have heard about the MagicBread which uses "gelatinized dough" 烫种面团 as its main ingredient for making a soft and supple breads, but this is the first time really look into how to make one myself
MagicBread by AlexGoh (adapted from Chunky cook). Somehow it reminded myself that I haven been baking bread lately, not that frequent and always buying those store-bought
I have a list of recipes from AlexGoh's books that I intend to try out. I made pumpkin bread using my Kenwood mixer but it stops turning a few times during kneading and after almost twenty minutes, the dough is still not smooth but sticky
This is a recipe from AlexGoh's, "MagicBread". It has been awhile since I last baked a bread. Once sliced, it will dry out quicker)I'm linking this to Cookbook Sunday at Brenda's Canadian Kitchen Two-Tone Bread(adapted from "MagicBread" by AlexGoh)Ingredients A
Basic Sweet Bread Dough(adapted from "MagicBread" by AlexGoh) Ingredients A. This recipe is from one of AlexGoh's books, and is one of 'my list of recipes to try out' (one down and many more to go
I have adapted this recipe from AlexGoh'sMagicBread book. Looking back my bread baking history, I have never tried making Rye bread until last week when my buddy friend came over to visit me in Jakarta