So here's the recipe which I adapted AlexGoh's Baking Code. AlexGoh's instructions are very brief and concise but I have auntified (aka long winded) it for the benefit of my future reference and for readers who are still new to baking
Method adapted from AlexGoh, Recipe adapted from 松本洋一(Soleil 面包教室). Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
Fan Pastry(adapted from "Irresistible Pastry" by AlexGoh)IngredientsWater Dough120gm flour1/4 teaspoon maltose (I use golden syrup)20gm sugar35gm shortening65gm waterOil Dough100gm flour60gm shorteningFilling400gm red bean pasteMethod
I get to try out the pumpkin bread recipe adapted from AlexGoh's 'Magic Bread 汤出面包香'. Pumpkin and sweet potatoes have always the constant staple food for my eldest furkid ever since she was diagnosed with hereditary severe allergies to rice, yeast and wheat products, we had been using pumpkins, potatoes and sweet potatoes as her main source of carbohydrates