I am not that much in to red tomato based sauce, like only in some kind of dishes only. 1 bag of frozen cheese tortellini. 2 cups grated parmesan. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet on very low heat. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute. Kids Delight hosted by PVR Blog 1 bag of frozen cheese tortellini. 2 cups grated parmesan
do not get intimidated. When cream cheese is melted in and sauce is thickened. stir in parmesancheese. Add in cream cheese and stir it in as it begins to melt
My friend Emilee made this one for us since I am no longer eating dairy. In a large saucepan, whisk Neufchatel cheese, half & half, and parmesan until well combined
In fact, every week while I am planning out my menu for the following week I ask him one meal that he would like to have that week and every time it is "oh I don't know, maybe some chicken with some penne and some alfredosauce
You may use a regular blender if desired, but please be careful with the hot sauce and only puree one to two cups of it at a time ~ Use of blender is not absolutely required
