Chicken & Sweet Potato Curry This is one of my all-time favourite meals – a red curry with chicken, kumara (or sweet potato for you folks in the US) and tomatoThe Kiwi Cook
Carrots in Sweet & Sour Sauce 1 (35 g) packet tomato soup mix. Peel and slice carrots crosswise about 5 mm thick and cook in a small amount of water and drain Food.com
Courgette Fritters Serve with yoghurt cucumber mint sauce or any relish, chutney or tomatosauce. Beat the eggs. Crush the garlic and add to the eggs with the salt Food.com
Very Quick Butter Chickpeas (Vegetarian Butter Chicken!) Tip in the soup, cream, drained chickpeas and potatoes, and leave the sauce to simmer for about five minutes Food.com
Food.com
