Almond marzipan shortbread cookies recipes

Almond Shortbread with Cherry Filling

Almond Shortbread with Cherry Filling

When I make those, I use a plain shortbread with some marzipan in the center (which would be a truly decadent addition to these as well)
Toffee Cookies

Toffee Cookies

Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Then come the toffee and almonds – they are absolutely bursting with tiny pieces of salted toffee and roasted almonds, so every bite has layers of texture and flavour

Little Bertha – Sweet Treat Heaven!

This heavenly cupcake was a combination of almond meal together with a rich pistachio flavour and laced with raspberries through the soft and cloud-like cake – topped with a very generous offering of white chocolate cream-cheese icing finished a single vibrant red raspberry
Mini Egg Chocolate Pavlovas – Bake of the Week

Mini Egg Chocolate Pavlovas – Bake of the Week

You’ve got to feel for Claire from the Good Egg Foodie – She lives with a marzipan hater. I bet these Cranberry & Lime Shortbread Creams from Jen’s Food are wonderfully tarty – Beat Custard Creams any day
Apple Frangipane Tart

Apple Frangipane Tart

(Think the flavor of almond paste or even marzipan. Apples, almond filling, shortbread crust. Frangipane is a baked almond cream
Christmas Week: Eggnog Truffles

Christmas Week: Eggnog Truffles

And best of all, you can easily transform that eggnog-scented ganache into a beautiful edible gift with nothing more than a quick dunk in melted white chocolate or an even quicker roll in ground almonds
15 Delicious Vegan Easter Recipes

15 Delicious Vegan Easter Recipes

All you need for these is a good food processor, almonds, dates, strawberries, and cashews. The other difference is the mini eggs are made from raw marzipan instead of chocolate
25 Healthy Christmas Treats Recipe Roundup

25 Healthy Christmas Treats Recipe Roundup

This Paleo Dark Chocolate Bark with Almonds Pistachios and Goji Berries is made from natural cacao paste, sweetened with a hint of honey and loaded with toasted almonds, pistachios and goji berries