Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Then come the toffee and almonds – they are absolutely bursting with tiny pieces of salted toffee and roasted almonds, so every bite has layers of texture and flavour
This heavenly cupcake was a combination of almond meal together with a rich pistachio flavour and laced with raspberries through the soft and cloud-like cake – topped with a very generous offering of white chocolate cream-cheese icing finished a single vibrant red raspberry
You’ve got to feel for Claire from the Good Egg Foodie – She lives with a marzipan hater. I bet these Cranberry & Lime Shortbread Creams from Jen’s Food are wonderfully tarty – Beat Custard Creams any day
And best of all, you can easily transform that eggnog-scented ganache into a beautiful edible gift with nothing more than a quick dunk in melted white chocolate or an even quicker roll in ground almonds
#1 Nuts and AlmondsShortbreadCookies from Winish…. #3 Spiced Plum and Marzipan Braid from Domestic Gothess…. #4 Chocolate Cake Mix Cookies from Baking Beauty…
All you need for these is a good food processor, almonds, dates, strawberries, and cashews. The other difference is the mini eggs are made from raw marzipan instead of chocolate
This Paleo Dark Chocolate Bark with Almonds Pistachios and Goji Berries is made from natural cacao paste, sweetened with a hint of honey and loaded with toasted almonds, pistachios and goji berries
