Aloo begun bengali recipes

Bengali masoor dal (red lentils) khichdi / khichuri – for rainy days

Bengali masoor dal (red lentils) khichdi / khichuri – for rainy days

And Monsoon is the season when rivers in Bengal are full of ilish, hence this marriage of liquid yor runny massor dal khichuri with ilish mach bhaja, sometimes with dim bhaja or Indian omlette, assorted vegetable fritters like begun bhaja (fried eggplants), aloo bhaja (thinly sliced crispy fried potatoes), potol bhaja (fried pointed gourds) and so on
Chanar Dalna Recipe – Bengali Recipes

Chanar Dalna Recipe – Bengali Recipes

Aloo posto. Begun bhaja. Last year i tried few Bengali dishes to share a lunch menu collection. Chanar Dalna is an authentic vegetarian Bengali dish served for rice
Luchi - Sada Alur Tarkari ( Aloo Charchari )

Luchi - Sada Alur Tarkari ( Aloo Charchari )

Most of the time it’s enjoyed with Alu-r Dom, Chola-r Daal, Begun Bhaja or plain Alu-r Tarkari. After eating milk with cereals, Granola or Yogurt from Monday to Friday, when the weekend comes, Bengali hearts yearn for some Luchi with plain Aaloo Tarkari aka alu charchari
Tripura – Khichuri bhog

Tripura – Khichuri bhog

Aloo sabzi. The begun bhaja is very simple dish, yet it tastes heavenly. Tripura has a lot of Bengal population and the Bengali cuisine is also popular there
Knacha Posto Bata: Poppy Seeds Paste

Knacha Posto Bata: Poppy Seeds Paste

I could not remember when I was introduced to Knacha Posto Bata the very first time… or when I decided that this was my favorite posto dish, even more than the famous BengaliAloo Posto (potatoes with poppy seeds paste)

Biulir Dal Ar Jhinge Posto

But he enjoys it along with aloo bhate and begun bhaja. My hubby loves this dal along with aloo jhinge posto, and for the texture, he used to call this, 'Horka Dal'

Bengali New Years at Kolkata Callin´Andheri

Aam Pora Sharbat (Aam Panna), Steam Rice, Jhuri Aloo Bhaaja (Grated Potato Chips), Begun Bhaaja (Fried eggplant), Chana Dal, Fulkopi Sorshe (Cauliflower in Mustard Gravy), Enchor Daalna (Baby Jackfruit gravy), Dhokar Daalna (Bengal Gram Fried cutlets in gravy), Luchi (Pooris), Chutney, Papad and Paayesh (Bengali Kheer)

Roundup of "Flavors of Bengal" Event

Posto, Narkel ar Sorshe Diye, Luchi ar Aloo Chorchori, Nutella SandeshKaveri from Palakkad Chamayal sent RasogullasWit,wok & wisdom from Wit,wok&wisdom sent Chalfulkopi(Cauliflower curry infused with aromatic Basmati rice), Lobongo Loutika PitheRicha from Ambrosia sent Steamed sweet pitheKrithika Rajgopal from Foodie Workz sent Panch Phoran Potato CurryV Kitchen from V Kitchen sent Aamer DalHarini Shrinivas from Sugar 'n' Spice sent RasagullaAipi from USMasala Sent Chena PayeshShilpi Bose from It Is Tasty Ma sent Mochar Ghonto (Banana Flower Delight), Stir Fried Radish Leaves/ Moolor Shaak Bhaja, Radish with mustard paste, Banana Flower CutletsKrithi from Krithi's Kitchen sent Stir-fry vegetables with panch phoranMadhusmita Patra from RedSpice sent Arisha Pitha, Potato Mustard(Alu-Besara)Chandrani Banerjee from Cuisine Delights sent Kalai er dal R Aloo Posto (Split White Urad Dal And Potato With Poppy Seeds), Raw Green Mango Chutney, Summer Special Combo Meal, Tomato Chutney, Borar Jhal ( Split Peas With Mustard Sauce)Mugdha from Cooking Fundas sent Alu PostoPriya Sreeram from Bon Appetit sent Cholar DalNeetu Srivastava from TipsNDeals sent RasgullaPriya from Priya's Easy N Tasty Recipes sent Lau Mung Sukto, Okra Alu Posto, Bengali Triangle Parota & Alu Bati Charchari, Dudh Diye Lau-Bengali Bottlegourd CurryDeepika Jain from My Life & Spice sent Jhaal MurriRajani from My Kitchen Trials sent Luchi and Chholar DalSunanda from Sunandas kitchen sent Echorer Torkari /SpicyJackfruit sabji, Doi begun/ Brinjal in curd
200th Post with my favourite comfort food of ...

200th Post with my favourite comfort food of ...

Dal, Bhaat, Aloo bhaate, Begun bhaja. Second, the Aloo Bhaate. Begun bhaja or fried Brinjal slices are a very common as well as favourite accompaniment to any Bengali meal