Ambur (place in vellore, India) is very well known for Biryani, a tasty rice dish. This recipe is inspired by “Star Hotel”, it is the popular restaurant in Ambur
I have already posted ambur mutton starbiryani which I really loved making it and now I wanted to make this delicious ambur chicken biryani recipe and post it for my blog readers…
Add bay leaf, saunf, cloves, cinnamon, cardamom, star anise and saute. Amburbiryani is an authentic traditional biryani recipe which is famous for its unique taste and tempting aroma
And also i am planning to make amburbiryani too which is another famous biryani. If you want you can check out my other biryani recipes starting from pressure cooker chicken biryani to hyderabadi mutton biryani
This is basically an Ambur style biriyani recipe and I have tweaked it a bit. Perhaps that is why when I made Biryani last over weekend, I wanted to flavour it with that indelible stamp of the Indian summers aka the lovely green mangoes or 'kairi' as we call them in Hindi
Biryani is a classic Indian dish that is often served at weddings and celebrations. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it
To name just a few, we have the Awadhi or Lucknawi biryani, Hyderabadi biryani, Amburbiryani, Chettinad biryani, Calcutta/Bengali biryani, Sindhi biryani, and a personal favorite, the Malabar biryani or Kozhikodan biryani
![Ambur Chicken Biryani [Both dum process and oven method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2F%2F13%2FCgAIN1gUG0mAN6L-AAEJWkpsDVg518.jpg&w=330&h=270&c=1)
