Anchovy quiche recipes

Anchovies and Fresh Spinach

Anchovies and Fresh Spinach

The combination in this quiche is my kind of food. The whole anchovies that topped the quiche sank a little
Eggplant Quiche

Eggplant Quiche

Filipino-inspired, crowd-pleasing, budget-friendly quiche that will surely impress your family, friends or guests because of its exotic, flavorful, and delicious taste
Salmon and Cheddar Quiche

Salmon and Cheddar Quiche

anchovy, crab, salmon, caviar, etc. Michael likes quiche, and it’s an easy, fast, and nutritious dinner
Boursin Spinach Quiche Recipe

Boursin Spinach Quiche Recipe

At some point each week he would present the family with a new quiche, fritata, or casserole. Like so many others, who carried their family’s recipes with them when they left home, I set off to create my father’s quiche in my own kitchen

Shortcrust Pastry

Quiche. A methodical way of looking at quiche making is by dividing it into three stages. For some quiches, part/most of the filling is pre-cooked, cooled before baking
a very French tart

a very French tart

Spread the anchovy paste in the bottom of the pastry using a spatula. A flan dish works really well here because this is definitely a tart as opposed to a deep dish kind of thing like a quiche (which I also love)
Caesar Salad Wonton Cups

Caesar Salad Wonton Cups

Quiche Toast Cups. 12 Ingredients 12 wonton wrappers 2½ cups cos/romaine lettuce, shredded 1 cup cooked chicken, diced 1½ bacon rashers, diced ¼ cup bread, diced finely (preferably stale) 2 tbsp parmesan cheese, freshly grated 2 tsp fresh parsley, finely chopped (optional - for garnish) Salt Olive oil spray Dressing 1 garlic clove, minced 2 anchovy fillets 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 cup mayonnaise, preferably whole egg ½ cup freshly grated parmesan cheese Milk, to adjust consistency ¼ tsp salt Black pepper Instructions Preheat oven to 180C/300F. However, my mum made a sensible suggestion - if you use a mortar and pestle to grind the anchovy and garlic to a paste (and assuming you are using finely grated parmesan) then you don't need a blender which means you can make a smaller quantity of dressing (half the dressing is plenty for 12 wonton cups). 2 anchovy fillets
Mas Q Menos, Wardour Street

Mas Q Menos, Wardour Street

But, as an alternative to not having too much carbohydrate, there are fresh salads and quiches to choose from