This recipe was inspired by AnnaOlson’s savoury waffle recipe. they can be used in place of bread or English muffins, topped with yummy sauces (such as My Answer to a Hollandaise Sauce), proteins and veggies
It's simple recipe with few ingredients (and a bit of cheater's recipe with the packages of instant oatmeal), but the apple cinnamon oatmeal bread is one of the very first recipes that I made seven-odd years ago, around the same time that I became obsessed with watching Christine Cushing, AnnaOlson, Jamie Oliver, and Iron Chef
I have chosen to use Lemon Mousse after seeing the detailed recipe by Chef AnnaOlson. Bread,sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard
Nettie Cronish, Massimo Capra, Christine Cushing, Michael Bonacini, Julie Van Rosendaal, AnnaOlson, Jennifer Bain, Marcy Goldman, Lucy Waverman, Elizabeth Baird, Susan Sampson, Michael Stadtländer, Meeru Dhalwala, Bonnie Stern and Eric Akis
This used the base recipe from AnnaOlson’s summertime section of Fresh by AnnaOlson. A combination of this super easy bread, Coffin Ridge’s Sparkling Pear and my husbands company did however make our first attempt at a picnic in four years pretty good
Here's the recipe of the buns that I made few weeks ago, adapted from AnnaOlson'srecipe. About two or three weeks back, when I was resting in my living room (I was sick by then), I happened to watch this show in AFC called "Bake with AnnaOlson" and she was making braided egg buns which she said are staples in bakeries everywhere (maybe in the US and other western countries as I hardly find these buns in Malaysia or Indonesia)
Canadians will know AnnaOlson from her popular television show Bake with AnnaOlson and this book is a compilation of some of the show’s favourite recipes
Adapted from AnnaOlson. I have a love/hate relationship with bread, specifically the homemade stuff. I made the dough well in advance, as the recipe described
However, I am a banana bread fanatic, and am a huge fan of AnnaOlson. I was pretty excited, earlier this week, when I saw that this month's Cooking Club Challenge is AnnaOlson's Banana White Chocolate Loaf
