Anthony bourdain pork belly recipes

Anthony Bourdain…Macau Fried pork Chop Sandwiches

This week over at the cooking club the assignment any recipe from From the Farm and since I missed my contribution last week I can still submit this fantastic and easy recipe…I chose AnthonyBourdain’s recipe for a crispy Asian style pork chop sandwich, seasoned with a little of this and from the Asian pantry

Where to Eat in 2013

It turns out AnthonyBourdain kind of likes the place too. The porkbelly sandwich with a slightly sweet apple slaw

black pig bistro

I learned about this special pig through an episode of AnthonyBourdain’s No Reservations. Tender, well-seasoned porchetta (seriously, how can you go wrong with porkbelly
WIAW #59: Food In Lisbon

WIAW #59: Food In Lisbon

You’ll also see in that AnthonyBourdain documentary his visit to this resto. Braised black pork cheek, sweet potato mash and what I think was some kind of seaweed
Dish ‘n’ the Kitchen in San Francisco – Part 2

Dish ‘n’ the Kitchen in San Francisco – Part 2

I was a bit worried that we would have a difficult time finding restaurants open on Easter Sunday and so I planned for us to visit the R & G Lounge as suggested by AnthonyBourdain right there in Chinatown