Appalam making in tamil recipes

Appala Kuzhambu

Appala Kuzhambu

Appalam / pappad is used instead of vegetables. While mom was making this dish, I remembered the Rajastani Pappad ki sabji
PuliKaachal/Puliyodharai Mix

PuliKaachal/Puliyodharai Mix

time and serve it pappad or appalam. dark colored puli/tamarind when making pulikachal. is traditional and authentic dish prepared in South India
Vatha Kuzhambu (Sundakkai Vatha Kuzhambu)

Vatha Kuzhambu (Sundakkai Vatha Kuzhambu)

with rice and pappadam or appalam. ever since have been making the same without any changes. kuzhambu is a very traditional and authentic dish made inTamil Nadu
Vattalkozhambu   ( spicy Tamrind sauce with turkey berries )

Vattalkozhambu ( spicy Tamrind sauce with turkey berries )

Serve hot with rice and sutta appalam or potato podimas the recipe which follows next on this page. Stir well and cook for few minutesmaking sure the potatoes get coated well with the seasoning and the green chillies