We prepare variety of appams. I have already put up the regular Sweet Appam (sankashti parasadam), Oats Appam, Sugarcane juice appam, Plain Appam and today here goes the vegetable appam which is easy to prepare and also tasty to relish
For every food blogger, festival starts one week earlier than the actual day because we need to try varieties of neivedyam recipes for the sake of blogging
We use two varieties of rice and a little urad dal, and the ground batter is fermented with a little toddy, but I haven't used toddy here, I have just added some coconut while grinding
After coming home, I realized it was ripe, so we need to eat it as fast as possible, and as I was not possible to finish it in a couple of days, made this chakka appam/ Steamed Jackfruit rice cake wrapped in banana leaves
'Appams' need no introduction. The appams are internationally popular and now there are speciality restaurants around the globe that serve appams with a wide range of gravies and side dishes
'Nei Appam' or 'Ghee Appam' is a popular sweet prepared for pooja specially on Ganesh Chaturthi, Avani Avittam/Upakarma day and also on Gokulashtami/Krishna Jayanthi days
There are so many varieties of appam you can make. Appam is made during Krishna Jayanthi along with Uppu seedai & Vella Seedai & ofcourse during Vinayagar chaturthi,karthigai deepam also we make appam & make Neivedhyam
While there are many different varieties of coconut chutneys, I like the dry chutney the most. Wet Coconut Chutney for Appam – Coconut oil is one of the few foods that has been classified as “Super Foods”
Beetroot Appam. I have. been experimenting with different colored poori’s earlier. The Beetroot Poori. is pink color makes it very attractive and attention grabby
Recently I found an super easy method of making aappam which doesnot need these two. You can serve this appam with any side dish either veg like white kurma,potato stew ot non-veg like beef mappas or maasi (dried fish variety)
