These Spring Veggie Shots offer a fun twist on the traditional veggies and dip served on a platter. The single-serving portions can either be served en masse on a buffet table at a brunch or cocktail party or arranged at each place setting for a sit-down dinner
Yesterday’s nacho recipe got me thinking Mexican inspiredappetizers and that usually means one of only a few thingsin most people’s mind, either salsa or guacamole
Served with peanut sauce for dipping, it’s a natural combination of two of my favorite things. One time I served antipasto skewered on a stick as an appetizer for a big party so I thought why not serve some Chicken Satay that way as well
In this post I’m showing how bite size starters/appetizers can be served as individual portions. It is always easy to serve the starters on a platter but for a better presentation and also for the ease of eating, they can be served as individual portions along with the dip in small disposable glasses of various shapes which are easily available in the market these days or they can be servedinshotglasses
(SUDIA), who works with schools, health professionals, retailers, dairy processors and the public to promote dairy foods, has teamed up with CaitlinSteininger, a trained chef and food personality with a unique and inspiring approach to food, to create a one-of-a-kind “pop-up restaurant” featuringnineoriginal low-lactose appetizers, main courses and desserts to promote LI-friendly dishes using real dairy products
I served the soup in a variety of different shaped shot and cordial glasses. Serve inshotglasses topped with chopped basil along with the grilled cheese
To start was a fanciful display of appetizers such as the Caramelized Lamb Chops with mint-caper salsa, Oysters (varieties were Fat Bastard and Kusshi with apple white balsamic mignonette), and Deck Tacos (Mexican white shrimp, chorizo, avocado salsa verde, and grilled scallions)
Can also be served with breadsticks or crackers. You can use regular shotglasses or get the plastic cups from the party section of just about any store
I envision this soup served as shooters, cold or hot, for a nice spring/early summer appetizer. I wanted to serve them up that way here, but alas, I have no shotglasses
Call me mistaken, but I find that if guests are hungry during the ceremony, that’s what the whispers are about, not how touching the ceremony is, and the main thought on a majority of guest’s minds afterwards isn’t on how gorgeous the first dance is, it’s ‘where are those amazingappetizers
