Apple chutney canning recipes

Cherry~Apple Jalapeno Chutney

Cherry~Apple Jalapeno Chutney

Take out the cinnamon stick before canning. How about Lamb (or pork loin, ham or chicken) and this Cherry~Apple Jalapeno Chutney
slow cooker wild apple chutney

slow cooker wild apple chutney

I’m always nervous about home canning so I tend to refrigerate my preserves (except for properly sealed jams)
Peach Chutney

Peach Chutney

How to Can Applesauce. I have to thank my dear family friend, Kathy Atkinson, for this amazing Peach Chutney recipe
Rhubarb Chutney with Strawberries and Ginger

Rhubarb Chutney with Strawberries and Ginger

One more reason to make this chutney is that it also contains strawberries, ginger and apple cider vinegar, among other things, making it even more healthy and delicious
Mango Chutney

Mango Chutney

Perusing through my cookbooks evolved into a series of coincidence along the canning route, for at a particular juncture I had initially been looking for a recipe for Chow Chow
Fall Canning

Fall Canning

I know that baskets of apples can’t be far behind which means apple butter and applesauce to be made – fall is a busy time in the kitchen
Cranberry Chutney (and Cranberry Ice)

Cranberry Chutney (and Cranberry Ice)

Combine the apple, cranberries, onion, currants, celery, preserved lemon, ginger, and garlic in a heavy-bottomed saucepan over medium heat

Kiwi Apple Jam - No Pectin

My first choice was to try out a hot and sweet chutney but my little one wanted me to make a jam. Since the quantity is little, I didn't go through the canning process
Spicy Foraged Pear Chutney

Spicy Foraged Pear Chutney

Similar in preparation and usage to a pickle, chutney is a spicy condiment containing fruits and vegetables such as plums, apple, pear, figs, tomatoes, chilis, and onions seasoned with salt, spices and herbs