XOXOAPPLE PIE BARSHEAVENLY CARAMEL APPLE TOFFEE BARSMOM’S FAMOUS CREAM PUFFSWITH A CHOCOLATE TWIST. Remove tartswith a spatula so they won't stick and serve warm
from InaGarten. 1 package (2 sheets) of puffpastry, defrosted. 4 large Granny Smith apples. 3 tablespoons of water, Calvados, or rum 1 package (2 sheets) of puffpastry, defrosted. 4 large Granny Smith apples
If the pastrypuffs up in one area, cut a little slit with a knife to let the air out. Slice the apples crosswise in ¼-inch thick slices Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered withapple slices
at that time, baking apple rose tartswithpuff pastries was such a viral thing in Melbourne. Two is because I like to try baking prettier appletarts by rolling the apples slices with no pastry in between
Inspired by French AppleTart by InaGarten Author. The pastry might puffs up in one area. Take out the baking sheet with the pastry out of the fridge and fan out the pear slices on top covering the whole surface of the pastry
Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. I adore the smell of anything baked withapples and cinnamon
Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first until the pastry is covered withapple slices
If the pastrypuffs up in one area, cut a little slit with a knife to let the air out. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered withapples
On a lightly floured surface and with a lightly floured rolling pin, roll out the puffpastry a little bit to remove any creases it had formed from the package
Brush the edges of each square with a little bit of water. Adapted from Apple Turnovers by InaGarten. To kick off this mini food series I made Apple Turnovers
House Vegan
This was my riff on her French AppleTart. I also changed out a few other items,such as substituting honeycrisp apples forGranny Smiths
If the pastrypuffs up in one area, cut a little slit with a knife to let the air out. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered withapple slices
When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture
Foodnetwork.com
The final dish of the day was InaGarten's French AppleTart. Already, half the French appletart has disappeared
