Applewood dry rub recipes

Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast

To do this, simply wash the turkey well and pat dry. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood
Espresso Ancho Steak Rub

Espresso Ancho Steak Rub

I'm no expert but, to me, the key to a good dryrub is bold flavors. Fresh ground espresso and ancho chili powder gave this rub a solid one, two punch
Smoked Turkey

Smoked Turkey

Drain the turkey, rinse and pat dry. Loosen the skin of the turkey breast with your fingers, then rub the mayonnaise under the skin
Bacon Roasted Turkey

Bacon Roasted Turkey

Remove the turkey breasts from the brine and pat dry (discard the brine). Rub all over the turkey. Preparation
BBQ Baby Back Ribs

BBQ Baby Back Ribs

Applewood Wood Chips. Dry Mustard. BBQ Spice Rub (see below). Two hours before grilling you should soak your applewood chips in water
Homemade Bacon

Homemade Bacon

Rinse the pork belly and pat dry. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl
Grilled Pizza

Grilled Pizza

1 tsp active dry yeast. Knead for a couple minutes on a lightly floured surface and return to the bowl and rub 1 tsp extra virgin olive oil on top. I topped this with 1/2 cup grated Fontina and 1/2 cup grated Applewood Smoked Gouda cheeses. 1 tsp active dry yeast
Cure your own bacon

Cure your own bacon

a smoker or barbecue and some applewood chips. Whisking together the dry mix first helps ensure an even distribution of curing salt
Nat's Feast!

Nat's Feast!

dry large. or dry white wine. scallops dry with paper towels. Pat the scallops dry once more and put them in the pan in a
Sunday Dinner December 14, 2014

Sunday Dinner December 14, 2014

Applewood Smoked Chicken. In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken
HOW TO SMOKE CHICKEN

HOW TO SMOKE CHICKEN

We left with applewood, cherry wood, mesquite and hickory…. Since we don’t have a covered patio area, I’m limited to doing this during the “dry” time of year here in Seattle, but if I had a covered area, I would do it year ’round
Ginger “Beer” Ribs

Ginger “Beer” Ribs

I’m kinda a wussy when it comes to smoke, so I bought a few bags of the applewood pellets. American Ingredients For the DryRub
Smoky BBQ Turkey Burgers with Chipotle Mayo

Smoky BBQ Turkey Burgers with Chipotle Mayo

I always think they’re going to be great- I love poultry- but cooked up into a patty… turkey burgers often dry out and underwhelm in comparison to their beefy cousin the (curiously named) hamburger