Sprinkle half the mixture on top and rub into the belly. We used applewood chunks with a little bit of cherry chips, giving our bacon a great smoke flavor
Smoky Applewood BBQ Chicken with Bacon. If you love McCormick spices and rubs (their Grill Mates Montreal Steak, Molasses Bacon, and Smokehouse Maple Seasonings are staples in our kitchen, along with their more traditional spices), you’re going to want to try their newest product line
Rub all over the turkey. Preparation. Make the brine. In a large stockpot, combine 2 quarts cold water, the vinegar, onion, garlic, thyme, parsley, chili flakes, bay leaves, salt, peppercorns, and lemon peel
They were super generous and sent along with the Carolina Sauce their Honey Garlic Marinade and the Applewood Smoke Spice Rub {which i’ve got rubbed all over a rack of ribs slow cooking in the oven asI type and it smells incredible
Knead for a couple minutes on a lightly floured surface and return to the bowl and rub 1 tsp extra virgin olive oil on top. I topped this with 1/2 cup grated Fontina and 1/2 cup grated Applewood Smoked Gouda cheeses
The applewood smoked spice rub was also absolutely delicious. Obviously we are huge, huge fans of the products we have tried so far and can't wait to try the Applewood Smoked Injectable Marinade they sent us for a recipe next week
