Apricot fridge tart recipes

Apricot Frangipane Tart

Apricot Frangipane Tart

In comparison to peaches apricots are more tart, less sweet and they have a bit of a different texture too
Apricot crostata – or massive apricot jam tart

Apricot crostata – or massive apricot jam tart

Cover with cling film and rest in the fridge for at least half an hour. Made with a base of pasta frolla and covered with your favourite jam, in this case I used the Apricot jam we bought back from France last week
Mango Tart (with passionfruit and apricot)

Mango Tart (with passionfruit and apricot)

Wrap the ball of dough in clingfilm, and put it in the fridge. I started browsing through some of my baking books (and the good ol’ internet, of course), and eventually came up with this mango tart with passionfruit and an apricot glaze
Apricot Tart

Apricot Tart

Their subtle flavor and sweetness make for a beautiful rustic apricottart that’s perfect for an easy going summer dessert
Easy No Cook/Bake Chilled Fridge Tart

Easy No Cook/Bake Chilled Fridge Tart

Crush the biscuits- I put them in a plastic bag and crush with a rolling pin. Add the melted butter, mix well and press hard into the bottom of your pie dish
Rustic oatmeal tart with cheese and apricots

Rustic oatmeal tart with cheese and apricots

Rustic oatmeal tart with cheese and apricotsdough. dried apricots, cheese and a handful of pecans. Luckily it was a tart and cutting and slicing it I managed to make it last whole three days
Fresh Cherry Apricot Tart

Fresh Cherry Apricot Tart

Any leftover tart can be stored covered in the fridge. Apricots pop up at the same time at the market, and both fruits are sweet and tart, complimentary in color, and equally complimentary in taste
Ricotta tart with honey and figs

Ricotta tart with honey and figs

Fig, Apricot and Mascarpone Tart at Joy the baker. I don’t remember when I had the first fresh fig, may have been in my childhood but I remember as if it was yesterday how I would check the big fig tree starting middle August
Apricot Pistachio Ice Cream

Apricot Pistachio Ice Cream

Chill the mixture in the fridge for approx. The tart but soft taste of the apricot mixed with the crunch and saltiness of the pistachios is near earth-shattering
Apple Tart

Apple Tart

(apple or apricot would be nice) in the microwave and brush a thin layer over. This tart actually keeps for a while in the fridge
Almond Tart

Almond Tart

Remove the pastry from the fridge. Spread the jam evenly over the bottom of the partially baked tart shell
Tarte aux fruits 2.0

Tarte aux fruits 2.0

neutral glaze/ apricot jam (or a neutral flavoured jam). You only need half the recipe for one tart but I like to make the full recipe as the dough keeps well – one week in the fridge and a month in the freezer