Arrachera marinade recipes

Steak Fajitas

The Mexican term for grilled skirt steak is arracheras, and its American counterpart is fajitas. First, make the Lime Marinade

America’s Food-Mexican

The best cuts for making carne asada is Arrachera or skirt steak. Make sure all the meat is exposed to the marinade, squashing the bag around to coat
Real Fajitas (A Dissertation on Fajitas)

Real Fajitas (A Dissertation on Fajitas)

1 For BEEF Fajita marinade. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). 3 For the Chicken Marinade


It’s believed that Mexican arracheras was the original forerunner of the famous Tex-Mex Fajita. Fajitas start with the marinade

Arrachera Beef Marinade

Place flank steak in zip lock bag and pour in marinade. Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper

Arrachera (Skirt Steak Tacos)

Pound the skirt steak until it's flat or instead, ask the butcher to run it through the machine that flattens it out

Fajitas - Arrachera - Grilled Skirt Steak

Place steak in a ziploc bag and pour in marinade. Toss out marinade. Some people like a little more sweetness to their fajita meat- If you are one try adding some 7-up or sprite to the marinade

Tacos De Arrachera Al Carbon

Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare). Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt

Galley Wench's Loretofest Chili

1 lb beef, Arrachera Beef (Arrachera Beef Marinade). Roast Peppers. Roast whole red peppers on grill until black blisters appear on all sides, about 12 minutes