Arrachera steak marinade recipes

Steak Fajitas

The Mexican term for grilled skirt steak is arracheras, and its American counterpart is fajitas. Add the skirt steak to the lime marinade

America’s Food-Mexican

The best cuts for making carne asada is Arrachera or skirt steak. Remove the flank steak from the marinade, and discard the excess marinade

Grilled Skirt Steak (Arracheras)

Drain meat and discard marinade. Cut each steak in half crosswise. Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks
Real Fajitas (A Dissertation on Fajitas)

Real Fajitas (A Dissertation on Fajitas)

skirt steaks. 1 For BEEF Fajita marinade. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). 3 For the Chicken Marinade


It’s believed that Mexican arracheras was the original forerunner of the famous Tex-Mex Fajita. Place steak in a resealable bag and pour marinade over it

Arrachera Beef Marinade

Place flank steak in zip lock bag and pour in marinade. 3 lbs flank steaks. Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper

Arrachera (Skirt Steak Tacos)

Pound the skirt steak until it's flat or instead, ask the butcher to run it through the machine that flattens it out

Tacos De Arrachera Al Carbon

Cut steak into strips making sure to cut against the grain. Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare). 1 lb skirt steak, trimmed of surface fat as well as silver skin

Pollo a La Parilla (Grilled Chicken)

For steak tacos I have the steak run through a machine so it is flat. I still marinaded everything the same way, rubbing the seasonings into the meat is more difficult but still doable