Let cool for a few minutes then serve warm with your favorite dip or aioli. So I was curious as to how this would taste, and Jamie and I found that it was very similar in flavor and texture to turkey
) but I had my eye on something a little different – a cheesy kale and artichokedip, made a little healthier by adding less cheese, subbing in some cream cheese and using Greek yoghurt
Roasted Artichoke with Spicy Aioli. Goat Cheese, Caramelized Leek and Turkey Bacon Dip with Crostini. As far as the party, Jamie's outfit is going to be completely awesome - he put a lot more effort into his than I put into mine - and I'm sure I'll share a picture or two next week
Before the shepherd's pie, we dipped the leaves of a steamed artichoke into garlicky aioli, one of our favorite pre-dinner snacks, and sampled goat cheese tartlets, a creamy and rich mixture of goat cheese, sour cream, lemon and green onions, that I piped into pre-made tartlet shells and topped off with a pomegranate aril
Some of my most popular hot dips include sweet onion dip and its cousin chorizo sweet onion dip, artichokedip, green chile dip, and chanterelle mushroom dip
